Sunday, March 4, 2012 - 4:00pm
Olive Oil- Tasting, Discussion & Book Signing- $5 cover
Pamela Sheldon Johns, author of 16 Cook Books, and owner of Poggio Etrusco, an organic farm and bed & breakfast in Tuscany will discuss the different olive growing regions, varieties of olives and organic agricultural practices. Pamela's new book Cucina Povera , Tuscan Peasant Cooking will be available for sale along with her organic extra-virgin olive oil Pace da Poggio Etrusco.
Join us for the fun and informative event and learn how to buy olive oil, read the labels, and discover what qualities to look for when tasting.
Includes Pinzimonio, (crudite with olive oil dip), Bruchette (grilled bread with olive oil)
Please RSVP to Keri Johns- kerijoj@gmail.com
